• Name The 10th Japan International Seafood & Technology Expo • Organizer Japan Fisheries Association • Dates July 23 (Wed) ~ 25 (Fri), 2008 • Schedule Moving in : July 21 (Mon) July 22 (Tue) 12:00~17:00 9:00~17:00 Event dates : July 23 (Wed) July 14 (Thu) July 25 (Fri) 10:00~17:00 10:00~17:00 10:00~16:00 Moving out : July 25 (Fri) 16:00~20:00 • Venue Tokyo International Exhibition Center "Tokyo Big Sight" East 4 · 5 Hall • Applications start October 1, 2007 • Applications due May 30, 2008 • Number of booths 600 • Products and technology to be exhibited Seafood Wild and farmed seafood from Japan and the rest of the world. Processed seafood, frozen seafood, ready-to-eat seafood Sliced fish, grilled seafood, boiled seafood, salted and dried seafood, canned and preserved seafood, frozen food, deep-fried or marinated products, ready-to-eat seafood, surimi products, cooked and dried bonito, kelp, and other processed fishery products Seasonings and food additives Dip sauce, soy sauce, fish sauce, salt, wasabi horse raddish, ginger, vinegar, and other seasonings and food addivitves Seaood processing machinery and related equipments Fish cutter, fish slicing machine, dicing machine, food mixer, roster/griller, bone remover, food filling machine, dryer, smoker, and other seafood processing machinery and related eqipment Freezers and refrigerators Freezers and refrigerators, thawing technology, freshness control technology, and ice machine Packaging and distribution equipment, and services Seafood packaging machinery, packaging materials, labeling machines, fish containers, conveyor belt, fish transportation logisitics, and fixed temperature distribution technology Kitchen facility and cooking utensils Kitchen facility and cooking utensils including knives, cutting board, food wrapping, cooking stove, microwave oven, and sinks Fish display Display cases related fish and seafood, freezer display cases, various trays, POP and seafood display support products Sushi business Sushi robot/manufacturing machinery, sushi conveyor, sushi rice cookers, rice cookers, sushi restaurant support business HACCP related machinery, services, and food sanitation control machinery, equipment, facility, and technology Water sterilizer, sea water sterilizer, ultra violet/ultra red/microwave sterilizer, HACCP compliance plant/engineering facility, shatter, sheet, air shower, work cloth, masks, hats, hand washing facility, soap/brushes/detergent, disinfectant facility, sanitation control services, and sanitation control materials Marine biomass and recycling Fishery products incineration facility and related equipment; fishery products waste and shucked shells disposal facility and related equipment; fresh waste disposers; styrofoam, plastics, and cardboard reduction/disposal facility and related equipment; waste water treatment facility and equipment; various waste treatment services; and fishery biomass and recycling technology Fishery industry and seafood market modernization technology Product management system, market management system, and traciability Marine biology technology Technology to extract functional and medical substances from fishery products; technology to commercialize substances extracted from fishery products into medical, cosmetic, or functional food products; technology to develop products applicable to electronic and electric field from fishery product extracts; and functional products derived from fishery products Fishery and mariculture technology Inland aquaculture technology and fish producing plants Fishing ground conservation and marine environment conservation technology Publication Cooking books, recipes, and illustrated reference books • Type of visitors Seafood buyers and users Supermarkets/convenience stores/department stores/individual seafood retailers/sushi bars, live seafood restaurants, Japanese restaurants, and hotels and inns/seafood restaurants/ mail order industry/TV shopping and internet sales industry/seafood processors and food processors/catering services/ready-to-serve food and snack food manufacturers Nation's fishery stakeholders Municipality, fishery cooperatives, fishers, fish farmers, seafood processors, fishery stakeholders, and fishery laboratories • Number of visitors 30,000 (projected) • Admission Registration at entrance Visitor badges are issued in exchange of completed questionnaires at the registration tables 2,000 yen admission fee will be charged to visitors without special invitations [ Application/Contact ] Copyright (C) Exhibition Technologies, Inc. All Rights Reserved.