2010 TOKYO Outline of the Expo Name The 12th Japan International Seafood & Technology Expo Organizer Japan Fisheries Association Date July 21 (Wed) ~ 23 (Fri), 2010 Schedule Mobving in: July 19 (Mon) 12:00~17:00 July 20 (Tue) 9:00~17:00 Event dates: July 21 (Wed) 10:00~17:00 July 22 (Thu) 10:00~17:00 July 23 (Fri) 10:00~16:00 Moving out: July 23 (Fri) 16:00~20:00 Venue Tokyo International Exhibition Center "Tokyo Big Sight" East 5,6 Hall Applications start September 2, (Mon) 2009 Applications due June 25, (Fri) 2010 Number of booths 600 booths Projected number       of guests 35,000 Admission Registration will be done at the venue *Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge. *Admission for guests without invitation ticket; ¥2,000 Products and technologies on display       Seafood Natural and Ferming seafood       Processed seafood Filleted fish, grilled fish, canned & preserved processes products, deep-fried fish, marinated & smoked products, fish paste, dried bonito, sea tangle and fish nutrients       Seasonings & food additives Sauces, soy sauce, salt, wasabi, gingers and vinegears; food additives       Food processing machinery and related equioment Cutters, slicers, dicers and mixers       Packaging and physical distribution equipment and service Food packaging machines and related equipment, packaging materials, food filing machines, labeling machines, containers, converyors and transport services Machinery for cleaning fresh fish, shellfish, crab, lobsters, shrimp, prawns and seaweed; related equipment and technology       Kitchen equipment and cooking appliances       Refrigerators, freezers, thawing machines, related equipment and technology       HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology Water sterilizers, seawater sterilizers, ultraviolet/long-nfrared/ozone/microwave sterilizers, HACCP-supporting plants and engineering equipment, shutters, sheets, air showers, work clothes, masks, caps, hand-washing equipment, detergents and medicines, sterilizers, sanitation management services, sanitation nmanagement materials and traceability       Wastewater disposal machinery and technology Fishery product incinerators and related equipment: fishbone and shell disposal facilities and related equipment; treatment facilities and equipment; domestic garbage disposals; facilities, for compacting and disposing of polystyrene foam, plastic and corrugated fiberboard; wastewater treatment facilities and equipment; waste disposal services       Computer systems and software for restaurant maangement       Fishing ground conservation, marine environment conservation technology and fishery biomass technology       Fishery, nursery and aquaculture technologies, feed for aquaculture       Environment-friendly and conservation equipment, technology and materials Expected visitor groups       Seafood buyers Large & Small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-ordere businesses       Seafood users Hotels & restaurants, fish restaurants and other food-service businesses, fishery processing businesses, meal service businesses, delicatessens and order take-home meal businesses       Those in the domestic Fishing business Municipal goverments, fishing cooperative association fisherman, fish farming businesses, those in the fishing business, fisheries experimental stations [ Application/Contact ] Copyright (C) Exhibition Technologies, Inc. All Rights Reserved.