Name The 5th Japan International Seafood & Technology Expo, Osaka Organizer Japan Fisheries Association Dates January 23 (Wed) ~ 24 (Thu), 2008 Schedule Moving in : January 22 (Tue) 11:00~17:00 Event dates : January 23 (Wed) January 24 (Thu) 10:00~17:00 10:00~16:00 Moving out : January 24 (Thu) 16:00~19:00 Venue INTEX Osaka Applications Start July 2, 2007 Applications Due December 14, 2007 Number of Booths 200 Products and Technology on Display Seafood Wild and farmed fish and shellfish harvested in Japan and overseas. Processed seafood, frozen processed seafood and prepared seafood Various processed seafood including pre-sliced fish, grilled fish, boiled fish, salted and dried seafood, canned or preserved products, frozen food, fried seafood, marinated or smoked products, prepared seafood, kamaboko and other surimi products, dried bonito loins, kelp, etc. Seasonings & food additives Various seasonings, including dipping sauces, soy sauces, fish sauces, salt, wasabi, ginger, vinegars, and food additives Seafood processing machinery and related equipment Various seafood processing machinery and related equipment such as food cutters, slicing machines, dicers, mixers, grilling and roasting machines, bone removers, food filling machines, washing and cleansing equipment, dryers and smokers. Freezers and refrigerators Freezing and refrigeration equipment, thawing technology, freshness control technology and ice machines Packaging, distribution machinery and services Seafood packaging machinery, packaging materials, labeling machine, containers, conveyers, logistics for fish transportation, fixed temperature distribution technology Kitchen equipment and cooking appliances Kitchen equipment and cooking appliances such as kitchen knives, cutting boards, wrappings, cooking ovens, micro wave ovens and kitchen sinks Fish displays Display cases for seafood related products, freezer display cases, trays, and POP and materials supporting product display Sushi business Sushi robots and sushi forming machinery, dish conveyers for revolving sushi bars, sushi rice equipment, rice cookers, and business to support sushi shops HACCP-supporting equipment and services, and food sanitation management machinery, related equipment and technology Sterilizing water machine, seawater sterilizers, ultraviolet/far-infrared/ozone/microwave sterilizers, HACCP-supporting plants and engineering equipment, shutters, sheets, air showers, work clothes, masks, caps, hand-washing equipment, detergents/brushes/medical agents, disinfection and sterilization equipment, sanitation management services, and sanitation control materials Fishery biomass and recycling Fishery products incinerators and related equipment; fish waste and shell disposal facilities and related equipment; raw waste disposals, reduction and disposal facilities and related equipment Styrofoam/plastics/cardboard papers, wastewater treatment facilities and equipment, waste disposal services, and technologies for biomass and recycling Technologies for the fishery industry and fish market modernizations Product management systems, market management systems, and traceability Marine bio-technologies Technology to derive functional/pharmaceutical substance from marine products; Technology to commercialize ingredients derived from marine products in pharmaceutical products or cosmetics; Technology to develop products that have property to apply substance derived from marine products to electronic and electric field; and Functional products produced from marine products. Fishery and mariculture technology Land-based aquaculture technology and fish production plants Fishing ground preservation and marine environment conservation technology Publications Cooking books, recipe books, and pictorial books Expected Visitor Groups Seafood buyers and users Supermarkets, convenience stores, department stores and seafood retailers; Sushi shops, live fish stores, fancy Japanese-style restaurants, hotels/inns, restaurants and foodservices; mail-order businesses, TV shopping and Internet stores; Seafood processors and food processors; Catering services; home-meal replacement businesses; and others Seafood users Hotels & restaurants, sushi restaurants, fish restaurants and other food-service businesses, fishery product processing businesses, meal service businesses, delicatessens and other take-home meal businesses Those associated with Japanese fishery industry Municipal governments, fishery cooperative associations, fishermen, fish farming businesses, seafood processors, those associated with fishery industry, fisheries experimental stations, and others Projected Number of Guests 10,000 Fees ¥ 1,000 (valid for two days) * Exhibitors will be given invitation tickets at no charge upon request. * The organizer will deliver invitation tickets to key businesses and individuals in Japan. Admission Registration will be done at the venue. * Visitors are asked to fill out a questionnaire at reception, which is exchanged for an ID badge. * Admission for guests without invitation ticket: ¥ 1,000 [ Contact us ] Copyright (C) Exhibition Technologies, Inc. All Rights Reserved.